Safety in the kitchen

The modern kitchen is very well equipped, with specialized appliances to make our busy modern lives much easier and simpler.

Even with all these advancements, there are hazards in the kitchen that we should be aware of.

Hot oil - can not only burn you but if it lands on the floor it becomes very slippery and, if you ask any professional chef, extremely hazardous.
Cooking with flammable oils or fats - there are a few important things you need to remember if you are dealing with a fat fire. Never put water on it and never use a fire extinguisher. The current recommendation from the UK fire service is simply to: 'Get out, stay out, and call the emergency services'
Modern gas stoves - are fairly safe but still dangerous if not used correctly, the gas should always be switched off properly otherwise you may fill your home with highly explosive gas.
Detergents and chemicals - should be kept in a clean dry environment and should never be mixed, combinations of even the most benign household chemicals have the potential to be very dangerous, even lethal. These chemicals should be clearly labelled in order to avoid confusion and accidental consumption.
Installation of an extractor fan - will reduce the build up of toxic fumes in your kitchen environment.

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